Kakadu plum, just by hearing the name, may seem like a mouthful and funny fruit, and you may not even know that it is a fruit, but its power is beyond people's imagination!
Kakadu plum (also known as Gubinge) was first found in the harsh and inaccessible areas of northern Australia. It is a traditional fruit eaten by the aborigines in northern Australia. Because of its unique nutritional and antiseptic properties, it has been an important source of nutrition and traditional medicine for the aborigines for tens of thousands of years, so it is also called the "Australian super fruit." Rich in antioxidants, vitamin C, and minerals, this fruit is very nutritious.
Kakadu plums have thin skin and are usually orange-yellow or dark red. The fruit has a sour taste and a slightly dry taste, somewhat similar to lemons and limes. Due to its extremely high vitamin C content, Kakadu plum is also used in many health and skincare products.
In local Aboriginal culture, Kakadu plum is widely used in food, medicine, and crafts. For example, the fruit can be used to make jams, juices, and dried fruit, and the leaves can be used to make teas and herbal medicines. The seeds and roots of the Kakadu plum are used in traditional woodcarving and weaving crafts.
In addition to its use in Aboriginal culture, the Kakadu plum is widely used in Australia's restaurant and food scene. It can be used as a seasoning, added to various meats, seafood, and vegetables, or used as a main ingredient in desserts, ice creams, and beverages.
The popularity of Kakadu plum has been on the rise in recent years, a trend backed by many scientific studies. According to research, Kakadu plum is rich in more than 100 kinds of natural antioxidants, the most important of which is a substance called "natural vitamin C." This natural vitamin C is easier to absorb and utilize by the human body than synthetic vitamin C and has a stronger antioxidant capacity.
Overall, Kakadu plum is a very healthy, delicious, and versatile fruit that not only holds an important place in Aboriginal culture but is also widely used in modern food, medicine, and beauty products.